When the Sandwich Shack was founded in 2000, we dedicated our efforts to making delicious sandwiches from organic and responsibly sourced ingredients. Over the years, we have made strong connections with local organic farmers, allowing us to craft our menu with the highest quality ingredients as well as supporting the community.
At the Sandwich Shack, we are making strides towards sustainability. All disposable utensils and takeout containers are made of biodegradable materials. Any edible foods that are left over are donated to charity and all other unused food is used for compost. Nothing goes to waste!